Beef tartare, tarragon mayonnaise, pickled mustard seeds, radish cress, potato puffs 105 kr.

Scallops “timbale” with coral sauce and trout caviar 145 kr.

Cured red label Scottish salmon, horseradish cream, cucumber, lemon perles & blinis 115 kr.

Frédéric’s foie gras with fig & ratafia relish, toasted brioche 150 Kr.

Oysters Joséphine from Gillardeau, served with pickled shallot & lemon 3 or 6 pcs. 105 Kr / 210 Kr.

Cheese soufflé with aged Comté sauce and piment d’Espelette 105 kr.

Black Angus Ribeye, french fries with Choron sauce 299 kr.

Creamy “Orzotto” with beetroots, goat cheese crumble and walnuts (V) 185 kr

Today’s catch, Champagne sauce, trout roe, chives, new potatoes and seasonal greens 245 kr.

Classic beef tartare with egg yolk, french fries and dijonnaise 195 kr.

Duck breast & croquette, duck sauce with berries, celeriac, enoki & pommes Anna 195 kr.

Coq au vin with organic French chicken 195 kr.

Brillat savarin, toasted rye bread, orange and carrot relish 125 Kr.

Tonka crème brûlée with today’s ice-cream and popcorn crumble 110 kr.

Sablé breton biscuit, white chocolate & citron ganache, lemon gel 110 kr.

Affogato: Espresso with vanila ice and Frangelico liquor 85 Kr.