COQ EN PÂTE'S TASTING MENU 435 kr.
*Wine pairing 345 kr.
BEEF TARTARE, TARAGON MAYONNAISE, MUSTARD SEEDS, CRESS, RYE BREAD CRUMBLE
*Crémant Cuvée Louise Victorine, Chardonnay, Domaine Minchin, Loire
***
RICOTTA AND LEMON RAVIOLI, SAGE BUTTER SAUCE
*Menetou-Salon, Sauvignon blanc, Domaine Minchin, Loire
***
FREERANGE CHICKEN MEDAILLON, DEMI GLAZE, RAMSON, SEASONNAL GREENS & POMME ANNA
*Clos Fornelli, Robe d’Ange, Sciaccarellu, Korsika
***
TONKA CRÈME BRÛLÉE, CHEF’S ICE CREAM & POPCORN CRUMBLE
*Château de Ricaud, Sémillon, Bordeaux
STARTERS
Beef tartare, taragon mayonnaise, mustard seeds, cress, rye bread crumble 105 kr.
Ricotta and lemon ravioli, sage butter sauce 135 kr.
Double baked cheese soufflé with Comté sauce 105 kr.
Frédéric’s foie gras, figue & ratafia compotée with brioche 150 Kr.
Oysters Joséphine from Gillardeau, served with shallot&lemon or ginger&lime dressing
3 or 6 pcs. 105 Kr / 210 Kr.
MAIN COURSES
300g Black Angus Ribeye, pommes frites with Choron sauce 299 kr.
Creamy green Orzo Risotto, peas, aspargus, fresh mint (V) 185 kr
Today’s catch, Champagne sauce, roe, chives, new potatoes and seasonnal greens 245 kr.
Freerange chicken medaillon,ramson, demi glaze, seasonnal greens & pommes Anna 195 kr.
Beef tartare, taragon mayonnaise, mustard seeds, cress, rye bread crumble and pommes frites with dijonnaise 195 kr.
SIDES
Pommes frites with Choron sauce 55 kr.
Grilled little gem lettuce, cæsar dressing, croûtons & parmesan 55 kr.
Sauteed seasonnal greens with lemon oil 55 kr.
CHEESE / DESSERTS
Brillat savarin, toasted rye bread, orange and carrot relish 125 Kr.
Tonka crème brûlée med dagens sorbet og popcorn crumble 110 kr.
Sablé breton biscuit, white chokolate & citron ganache, thyme & lime gel 110 kr.
Affogato: Espresso with vanila ice and Frangelico liqueur 85 Kr.
FOR OUR YOUNGER GUESTS 150 Kr.
Fish and chips, vanilla ice, juice
Or
Cheese burger, vanilla ice, juice
Or
Chicken nuggets, vanilla ice, juice